1. In a medium saucepan, bring sugar and water to a boil over medium-high heat, stirring to dissolve sugar.
2. Add ginger; bring to a simmer.
3. Remove from heat; let steep for 30 min.
4. Strain syrup; discard ginger.
5. Store covered in the refrigerator until ready to use.

Tasty Tip:

• Use this simple syrup to sweeten lemonade, iced or hot tea, coffee or hot chocolate.
• Try incorporating it into cocktails, as in our Ginger Margarita or Ginger Martini recipes.
• You can also use it to make Ginger Icing for cookies and cakes!