Pizzaiola Sauce
Ingredients
2 tbsp.
Kowalski's Extra Virgin Olive Oil
2 cloves
garlic, finely minced
1 tsp.
dried oregano
¼ tsp.
fennel seeds
¼ tsp.
crushed red pepper flakes
15 oz. can
petite diced tomatoes, drained
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a small saucepan, heat oil over medium heat. Add garlic, oregano, fennel and crushed red pepper; cook until fragrant (1 min.).
- Add tomatoes; bring to a boil.
- Reduce heat to low; simmer until thick (8-10 min.).
- Season to taste with salt and pepper.
Tasty Tip:
- This traditional steak topper is also great on grilled pizza or burgers, as in our recipe for Pizzaiola Burgers.
