Grilled Italian Sausage Flatbreads With Roasted Tomato Salsa
Ingredients
7 oz.
canned roasted tomatoes, drained and coarsely chopped
½ cup
shredded Asiago cheese
¼ cup
chopped sweet onion
1 tbsp.
snipped fresh basil
1 tsp.
minced garlic
4
Market Sausages Fresh Italian Sausages
2
flatbreads, cut in half
Directions
- Preheat grill to high heat; clean grill grates.
- In a medium mixing bowl, combine first 5 ingredients (through garlic); set salsa aside.
- Arrange sausages on the rack of the preheated grill; grill over direct heat until cooked through (6-7 min.), turning halfway through.
- Place 1 sausage in the center of each flatbread; top with salsa.
- Fold flatbread around filling; return to grill and continue grilling until flatbread is slightly toasted (1-2 min. per side). Serve immediately.
Switch-Up:
- Select whole-grain or whole-wheat flatbreads for a fiber boost. Most of us get only half the fiber we need in a day.
