Weekly Features

Rubbed with Kosmo's Q Killer Bee Honey Rub.

4 oz.

Wild-caught product of the U.S.A.

12 oz.

8 oz.

32 oz.

Sliced to order. Enjoy a flavor rarely experienced in America with our SmokeMaster Beechwood Smoked Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth.

Choose from yellow or white. Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head American Cheese is an amazingly meltable, flavorful classic.

Sliced to order. Made with whole muscle chicken breast and chef-selected spices, then cooked over an open flame, Boar’s Head FireSmith Flame Grilled Chicken Breast is carefully crafted to deliver a genuine grilled flavor in every mouthwatering bite.

12 oz.

18 oz.

1.5 ltr.

6 oz. Select varieties.

8 oz.

5 oz.

12 oz.

5.3 oz.

Fiscalini Farmstead’s Craft Beer Cheddar is made by infusing Imperial Stout Ale into their Farmhouse Cheddar. They soak the cheese curds in beer during the make process to fully infuse every bite of cheese. Imperial Stout traditionally has a combination of chocolate, coffee and roasted malt flavors that give this cheddar an assertive bitterness from the hops and a bold richness from the dark malts.

Point Reyes Bay Blue is inspired by the sheer natural beauty of the Northern California coastal climate and locale. This award-winning cheese is a rustic-style blue with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Try this cheese with a drizzle of honey or pair it with dark chocolate for a real treat!

4 oz. Marin French Cheese has been making Petite Breakfast since 1865. It follows the same cheesemaking process as their other Bries but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture reminiscent of creamy cheese curds. This texture makes it versatile for hot and cold usages alike, from salads to pastries.

Paneer is an Indian-style cow’s milk cheese that will not melt. It is most commonly used as a meat substitute in traditional Indian cuisine. It’s also great for snacking and makes an amazing addition to your favorite egg-based breakfast dishes.