Bruschetta
Ingredients
1 loaf
Kowalski's French Baguette
- Kowalski's Extra Virgin Olive Oil
1 clove
garlic, cut in half
3
medium tomatoes, cored, seeded, diced
½ cup
chopped yellow onion
¼ cup
chopped fresh basil
2 tsp.
balsamic vinegar
1 tsp.
minced garlic
1 tsp.
kosher salt
Directions
Slice baguette into 1/2" thick slices on the diagonal; brush each side with olive oil. Arrange on a baking sheet; bake in a preheated 375° oven until crisp and golden-brown, turning once (8-10 min.). Rub garlic clove on one side of each bread slice. In a medium bowl, thoroughly combine remaining ingredients. Spoon tomato mixture on bread slices; serve immediately.
