Recipe

Chocolate Chip Cookies

Ingredients
1 cup plus 2 tbsp. flour
½ tsp. baking soda
½ tsp. kosher salt
8 tbsp. Kowalski's Unsalted Butter, at room temperature
½ cup brown sugar
¼ cup sugar
1 egg
1 tsp. Kowalski's Organic Madagascar Vanilla Extract
1 cup semisweet chocolate chips
Directions
  1. Preheat oven to 375°.
  2. In a medium mixing bowl, whisk together flour, soda and salt; set aside.
  3. With an electric mixer, beat butter and sugars until light and fluffy; scrape bowl.
  4. Add egg, then vanilla; beat just until well combined.
  5. Add dry ingredients; beat on low speed just until flour is no longer visible.
  6. Mix in chocolate.
  7. Drop 18 evenly sized rounded spoonfuls (or use a #40 cookie scoop) 2" apart on 2 parchment-lined baking sheets. Bake pans one at a time in preheated oven until just barely set and slightly puffy (about 9 min.), rotating pan halfway through.
  8. Remove from oven; cool cookies for 2 min. on pans.
  9. Transfer to wire racks to cool completely.

 

Tasty Tip:

  • For the most beautiful cookies, lightly press a few chocolate pieces into the dough balls just before baking.