Spring Kiwi Cups

Spring Kiwi Cups

Serves 4

Ingredients

4 Bistro Meringues Dessert Cups (available seasonally in the Bakery Department)
1 cup vanilla Greek yogurt
2 medium kiwi fruits, peeled and diced
½ pt. raspberries
- Kowalski's Pure Honey, to taste
- Sugared Sliced Almonds, to taste, for garnishing
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Directions
  1. Fill each meringue cup evenly with yogurt; top with kiwi and raspberries.
  2. Drizzle with honey; sprinkle with nuts.