Cuban Sandwiches

Cuban Sandwiches

Makes 2

Ingredients

2 Kowalski's Panini or Bella Rolls (from the Bakery Department), purchased prebaked or baked according to pkg. directions
- Kowalski's Classic Yellow Mustard, to taste
3 oz. sliced deli ham (such as Boar's Head Tavern Ham)
¼ lb. (approx.) Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Pork (from the Meat Department), warmed gently in the microwave
8-10 Kowalski's Crinkle-Cut Dill Pickles (from the Grocery Department), well drained
2 oz. thinly sliced baby Swiss cheese
- mayonnaise, to taste
- Kowalski's Extra Virgin Olive Oil, as needed
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Directions
  1. Preheat a nonstick skillet, griddle or panini press to medium heat.
  2. Cut each roll in half horizontally; spread mustard evenly on bottom half of rolls. 
  3. Layer bottom of sandwiches evenly with ham; top evenly with shredded pork, pickles and cheese. 
  4. Spread mayonnaise on top half of each roll; place top rolls over sandwich fillings. 
  5. Brush exterior of rolls lightly with oil; place sandwiches on preheated skillet, griddle or panini press. Cook on first side until the bottom is dark golden-brown (about 2 min.); flip and repeat (you will not need to flip the sandwiches in a panini press). 
  6. If needed, reduce heat slightly and continue cooking, flipping occasionally, until fillings are hot (approx. 2 min. more). 
  7. Cut each sandwich in half on the diagonal; serve immediately.