Sweet and Salty Green Salad
Ingredients
- Black Raspberry Fig Vinaigrette, divided
1
crisp tart apple, cored and diced
1 cup
halved seedless red grapes
5 oz. (about 1 head)
chopped romaine lettuce, washed in ice-cold water and drained well
6-8
diced dried (or fresh) figs
2 tbsp.
roasted and salted pepitas
2-3 oz.
crumbled blue cheese
4-6 slices
Kowalski's Bacon, cooked crisp and crumbled
Directions
- Pour ½ of the dressing in the bottom of a salad or mixing bowl; top with apple, grapes and lettuce.
- Toss salad, adding more dressing to taste.
- Serve salad topped with remaining ingredients; drizzle with additional dressing to taste.
Tasty Tip:
- For a main dish salad, try adding 6-8 oz. diced or julienned deli turkey, such as Boar's Head OvenGold Roasted Turkey Breast.
